Barbecue at the Inn

By Sally Alden

Crowds gathered at the Willow Tree Inn on Saturday as part of the Sydney Morning Herald’s Good Food Month family friendly barbeque. Award wining dry-aged Black Angus steaks from Colly Creek and Colly Creek’s own Suffolk Lamb were on the menu. Held in the gardens at the Inn, people traveled from far and wide to partake in the atmosphere and music by the talented Dan Murphy from Gunnedah who entertained the masses. Photos by Sally Alden.


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